Steamed asparagus with olive oil, salt, and cracked black pepper. One of Nate's favorites.
Rosemary, garlic, whole grain mustard fingerling potatoes. Served along with a simple baked chicken.
Chicken, avocado, lettuce wraps on wheat tortilla for lunch.
Tomato, basil, fresh mozzarella cavatelli pasta. Nate basically made the entire dish, save boiling the noodles and it was delicious!
Cheddar and sour cream pasta salad with peppers to go along with
Pressed veggie sandwich with basil, roma tomatoes, olive oil, roasted peppers and balsamic.
We make a humble home. Eating out often is not a luxury of ours, so when we do go out, it is pretty darn special. But we don't really feel like we're missing out on anything by not going out much- sure, it's nice to not have to do the dishes for an evening. But, we have more fun cooking together than not, and I just love how Nate's taken to the kitchen. He's finding it to be a creative outlet as much as a learning experience. Win win.
